Keyword Analysis & Research: argentina food label


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Frequently Asked Questions

How are food-contact materials regulated in Argentina?

Food-contact materials are governed by the Argentine Food Code and are approved and registered by one of three national sanitary authorities: National Wine Institute (INV) - Responsible for materials used in wine packaging.

How do I Register imported products in Argentina?

To register imported products, the exporter must submit a bilingual (English and Spanish) industry monograph that lists descriptive characteristics of each product for which a company seeks eligibility for import to Argentina.

What is the Argentine food code (CAA)?

The Argentine Food Code (Código Alimentario Argentino – CAA, in Spanish) is the technical rule created by Law #18284, which was passed in 1969 and put into force by Decree #2126 in 1971. It regulates locally produced and imported food products. The main goal of CAA is to protect public health and the good faith in commercial

What are the requirements to import meat to Argentina?

Beef, beef products, beef offals, and pork and pork products must be registered with Argentina prior to export. To register imported products, the exporter must submit a bilingual (English and Spanish) industry monograph that lists descriptive characteristics of each product for which a company seeks eligibility for import to Argentina.


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