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Vienna sausage - Wikipedia
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Vienna sausage in tin can. Vienna sausage links made with ...
vienna sausage links made with chicken beef and pork in chicken broth in tin can package smoked oysters appetizers in cottonseed oil in tin can vienna sausage links made with chicken beef and pork …
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Vintage Miniature Libby's Vienna Sausage Tin, Kitchen ...
Vintage 1930s Libbys Mini Salesman Sample Lithographed Tin, Vienna Sausage. $14.99 + $4.00 shipping + $4.00 shipping + $4.00 shipping. VINTAGE GOETZE’S SAUSAGE TIN-BALTIMORE MD. $28.00 + shipping + shipping + shipping. Antique Vintage Lithographed Biscuit Tin. $50.00
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Vienna Sausages: All About These Mini Hot Dogs in A Can ...
Feb 09, 2021 · While the canned Vienna sausages do include beef and pork, they also contain mechanically separated chicken, natural flavors, sugar, salt, and sodium nitrite (a preservative). The sausages are canned in chicken broth, which is why when you open the can you'll find a kind of gelatinous liquid.
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Vienna sausage - Wikipedia
A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low temperature smoking. The word Wiener is German for Viennese. In Austria, the term "Wiener" is uncommon for this food item, which ins…
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Breakfast Vienna Sausages. - YouTube
Oct 26, 2012 · How to cook Vienna sausages for breakfast as it's done in the Caribbean. The full recipe for cooking Vienna sausages can be found at http://caribbeanpot.com/...
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What kind of meat is in Vienna sausage?
North American Vienna sausage in tomato sauce. A Vienna sausage (German: Wiener Würstchen, Wiener, Viennese/Austrian German: Frankfurter Würstel or Würstl, Swiss GermanWienerli, Swabian: Wienerle or Saitenwurst) is a kind of sausage most frequently made from chicken, beef, or pork in chicken broth.
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Can you eat Vienna sausages out of the can?
It's these preservatives that give the product packaging its long shelf life. You can eat the sausages right out of the can, or you can use them in all sorts of recipes. We've rounded up five recipes that show off how Vienna sausages can take you from a snack to an easy weeknight meal.
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How are Vienna sausages stuffed into a casing?
The sausages are stuffed into a long casing, sometimes smoked, always thoroughly cooked and beginning in the 1950s, the casings were removed. The sausages are then cut into short segments for canning and further cooking.
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When did Vienna sausage come to North America?
North America. After having been brought to North America by European immigrants, "Vienna sausage" came to mean only smaller and much shorter smoked and canned wieners, rather than link sausage, beginning about 1903.
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