Keyword Analysis & Research: shingles

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What foods can you eat with shingles?

Fish: This is yet another food that can be of benefit when dealing with Shingles. Fish contain in them lysine, which is extremely useful in preventing the spread of the shingles virus. Another source of lysine is roasted chicken which can also be eaten for treatment of Shingles.

What are the risks of getting shingles?

The biggest risk factor for shingles is having had chickenpox. Since shingles is caused by the reactivation of the virus that's left in your body after chickenpox, anyone who's had chickenpox may develop shingles later in life.

What causes shingles and what do they look like?

Shingles Is a Viral Rash, Like Chicken Pox. Shingles rash is caused by the varicella zoster virus, the same virus that causes chicken pox. The shingles virus lies dormant in the nerve fibers of people who have had chicken pox; as they age, the virus can reactivate and cause shingles.

How does shingles affect the nervous system?

Infectious diseases such as shingles can affect the nervous system. Shingles is caused by the herpes zoster virus, which remains in an inactive form in the nerve bundles near the spine after a patient has recovered from chickenpox.

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