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Salmonella Homepage | CDC
CDC estimates Salmonella bacteria cause about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year. Food is the source for most of these illnesses. Most people who get ill from Salmonella have diarrhea, fever, and stomach cramps.; Symptoms usually begin 6 hours to 6 days after infection and last 4 to 7 days.
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Salmonella infection - Symptoms and causes - Mayo Clinic
Oct 11, 2019 · Salmonella infection (salmonellosis) is a common bacterial disease that affects the intestinal tract. Salmonella bacteria typically live in animal and human intestines and are shed through feces. Humans become infected most frequently through contaminated water or food. Typically, people with salmonella infection have no symptoms.
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Salmonella (Salmonellosis) | FDA
Salmonella are a group of bacteria that can cause gastrointestinal illness and fever called salmonellosis. Salmonella can be spread by food handlers who do not wash their hands and/or the surfaces ...
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Salmonella - Medical Microbiology - NCBI Bookshelf
Salmonella penetrate the intestinal epithelial cells but, unlike Shigella and invasive E. coli, do not escape the phagosome. Thus, the extent of intercellular spread and ulceration of the epithelium is minimal. Salmonella escape from the basal side of epithelial cells into the lamina propria. Systemic spread of the organisms can occur, giving ...
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Questions and Answers | Salmonella | CDC
Dec 05, 2019 · What are Salmonella?. Salmonella are bacteria that make people sick. They were first discovered by an American scientist named Dr. Daniel E. Salmon in 1885. What illness do people get from Salmonella infection?. Most types of Salmonella cause an illness called salmonellosis, which is the focus of this website. Some other types of Salmonella cause typhoid fever or paratyphoid fever.
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What foods contain salmonella?
Poultry, beef, milk, and eggs all can contain Salmonella bacteria. Salmonella infection is a foodborne illness that occurs from consumption of raw meats and eggs, contaminated dairy foods such as unpasteurized (raw) milk, or fruits and vegetables contaminated by food handlers.
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Which food is most likely to give you Salmonella?
You can get a Salmonella infection from a variety of foods. Salmonella can be found in many foods including beef, chicken, eggs, fruits, pork, sprouts, vegetables, and even processed foods, such as nut butters, frozen pot pies, chicken nuggets, and stuffed chicken entrees .
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What are some interesting facts about salmonella?
Interesting Facts About Salmonella. Salmonella is a bacterial that can create an infection in your gastrointestinal tract that can be quite uncomfortable. It lasts for up to 7 days and some people might call it “food poisoning” or the “stomach flu” when it occurs.
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