Keyword Analysis & Research: saj tava


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What is a tava or saj?

A tava or saj is used to bake a variety of leavened and unleavened flatbreads and pancakes across the broad region: pita, naan, saj bread, roti, chapati, paratha, dosa, and pesarattu.

What is the use of SAJ?

A tava or saj is used to bake a variety of leavened and unleavened flatbreads and pancakes across the broad region: pita, naan, saj bread, roti, chapati, paratha, dosa, and pesarattu. In Pakistan, especially in rural areas, large convex saj are used to cook several breads at the same time or to make rumali roti .

What is tava in Pashto?

In Pashto it is more popularly known as tabakhey (تبخے/طبخی). A tava or saj is used to bake a variety of leavened and unleavened flatbreads and pancakes across the broad region: pita, naan, saj bread, roti, chapati, paratha, dosa, and pesarattu.

Where is tava used in cooking?

It is used in the cuisines of Central, West, and South Asia, and of the Caucasus, the Caribbean, and the Balkans. The large concave styles of tava, sometimes called a saj or sac tava, may be turned upside down for cooking a variety of flatbreads on the convex side.


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