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Milk - Wikipedia
https://en.wikipedia.org/wiki/Milk
WEBMilk is a white liquid food produced by the mammary glands of mammals and the caecilian Siphonops annulatus. [1] It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [2]
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Milk 101: Nutrition Facts and Health Effects
https://www.healthline.com/nutrition/milk
WEBJun 13, 2023 · The nutritional composition of milk is highly complex. It contains almost every single nutrient that your body needs. One cup (249 grams) of whole cow’s milk with 3.25% fat provides ( 1 ...
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Milk: Health Benefits, Nutrition Facts, and More - WebMD
https://www.webmd.com/diet/health-benefits-milk
WEBAn important factor to consider is milk’s fat content, which will vary based on the type you buy. One cup of skim milk is fat-free, while 1% milk has 2 grams, 2% milk has 5 grams, and whole milk ...
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Milk: Nutrition Facts & Benefits | U.S. Dairy
https://www.usdairy.com/dairy-nutrition/products/milk
WEBA glass of milk can be an excellent source of high quality protein, many vitamins and minerals. The Health Benefits of Milk's Nutrients. Creamy, cool milk is a nutrient-rich—and tasty—choice that is important to a healthy and balanced diet. Just one serving of milk provides 13 essential nutrients.
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Milk | Definition, Types, Processing, & Nutritional Value
https://www.britannica.com/topic/milk
WEB3 days ago · Milk, liquid secreted by the mammary glands of female mammals to nourish their young for a period beginning immediately after birth. The milk of domesticated animals is also an important food source for humans, either as a fresh fluid or processed into a number of dairy products such as butter and cheese.
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