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Italian Squash & Mascarpone Bake Recipe | Abel & Cole
Trim the stalk off the squash. Slice the squash in half and use a spoon to scoop out the seeds (no need to peel, although you can if you prefer). Slice the flesh into thick chunks and scatter into a medium ovenproof dish. Toss with 1 tbsp olive oil and a pinch of salt and pepper till evenly coated, then slide into the oven and bake for 20 mins.
DA: 60 PA: 57 MOZ Rank: 93
Butternut Mascarpone Gnocchi | Allrecipes
Discard skin and set squash aside. Step 2 Whisk mascarpone cheese, 1/2 cup Parmigiano-Reggiano cheese, eggs, salt, and black pepper in a bowl until smooth. Whisk in butternut squash until blended.
DA: 32 PA: 1 MOZ Rank: 65
Summer Squash Tart with Mascarpone Cream Cheese Filling ...
Combine the sugar and five-spice powder in a large bowl. Add the sliced squash and toss to coat. Place the sugar-coated squash on parchment-lined baking sheets, leaving some space between each...
DA: 34 PA: 11 MOZ Rank: 20
Butternut Squash and Mascarpone Fettuccine - Epicure's Table
Butternut Squash. Onion. Garlic. Thyme. Rosemary. Sage. White wine. Olive Oil. Carrot. Chicken. Celery. Butter. Mascarpone cheese. Parmesan Cheese. Parsely. Peppercorns. Cayenne pepper. Bay leaf. Salt. Pepper. Pasta. 3 Eggs. 1 cup all purpose flour. 1 cup semolina flour. 1/4 tsp sea salt. Warm water (as needed) 1/2 tablespoon olive oil
DA: 29 PA: 7 MOZ Rank: 93
Mashed Butternut Squash with Thyme and Mascarpone - Nerds ...
Preheat oven to 375. Peel, seed and chop the butternut squash into roughly ¾ inch pieces. Place on a sheet tray with the whole, peeled garlic cloves and toss together with olive oil, salt and pepper. Spread everything out in a single layer.
DA: 15 PA: 56 MOZ Rank: 25
Butternut squash mascarpone tart | The Northern Echo
Place the butternut squash in a baking tray and sprinkle with the rosemary leaves. Drizzle with olive oil and season with salt. Bake in the oven for 20-25 minutes, until the squash is tender....
DA: 75 PA: 26 MOZ Rank: 18
Butternut Squash and Mascarpone Ravioli with Hazelnut ...
In a dry pan over medium heat, lightly toast chopped hazelnuts. Set aside. In the same pan, add remaining tablespoon of olive oil, and cook onion with sage until soft and golden. Scoop flesh from cooked squash, and add to onion mixture and mash together. Allow to cool slightly, then add mascarpone and combine. Season with salt and pepper to taste.
DA: 1 PA: 88 MOZ Rank: 52
Butternut squash, spinach and mascarpone lasagne
Method. Step 1. Heat the oven to 190C/fan 170C/gas 5. Put the squash in a deep frying pan with some olive oil, the garlic, and plenty of salt and pepper and cook gently, stirring often, for 15 minutes or until the squash is tender.
DA: 31 PA: 39 MOZ Rank: 7