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Mascarpone - Wikipedia
Mascarpone (/ ˌ m æ s k ɑːr ˈ p oʊ n eɪ,-n i /, US also / ˌ m ɑː s k-/, Italian: [maskarˈpoːne]) is an Italian soft cheese made from cream and resembling cream cheese, that is coagulated by the addition of acidic substances such as lemon juice, vinegar, or citric acid. It is recognized in Italy as a prodotto agroalimentare tradizionale (PAT) ("traditional agri-food product").
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What is Mascarpone? | Allrecipes
Mascarpone cheese is a type of cheese originating in Italy. It's made from only two ingredients: heavy cream and citric or tartaric acid. The cream is heated and then the acid is added to solidify and thicken the cream.
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Mascarpone recipes - BBC Food
Mascarpone is an essential ingredient in the Italian coffee trifle tiramisù and is great in cheesecakes. A thick, creamy, soft Italian cheese with a high fat content (40 per cent).
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Mascarpone recipes - BBC Good Food
Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers 8 mins . Easy . Spicy prawn pizzas. 4 ratings 4.5 out of 5 star rating. This low-calorie pizza is spread with homemade tomato sauce and topped with mascarpone, shellfish and olives 28 mins . Easy ...
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Mascarpone Recipes | Delia Online
Mascarpone. Strictly speaking it's a cheese, but wonderful Italian mascarpone is a superb ingredient for cheesecakes, creamy accompaniments to baked fruit and even for fillings and toppings for cakes. If you haven't yet tried it, you're in for a real treat! A Compote of Figs in Marsala.
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Mascarpone recipe | Epicurious.com
Originating in Italy, mascarpone is a mild and creamy fresh cheese with a consistency similar to soft butter or thick crème fraîche and a fat content between 70 and 75 percent.
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Mascarpone Recipes & Menu Ideas | Bon Appetit
Find Mascarpone ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
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12 Sweet Mascarpone Recipes | Taste of Home
Strawberry Mascarpone Cake. Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. Cream cheese is a good substitute if you don't have mascarpone cheese handy. —Carol Witczak, Tinley Park, Illinois
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How to Make the Creamiest Mascarpone Cheese (Recipe)
To make the mascarpone you simply boil the cream over medium heat then add the acid — in this case, lemon juice. After this mixture simmers and thickens it is set aside in a sieve lined with cheesecloth or a thin kitchen cloth.
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