Lemon Bars with Shortbread Crust - Sally's Baking Addiction
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Video Tutorial: Lemon BarsOnly 7 Ingredients in These Lemon BarsHow to Make Lemon Bars in 5 Steps2 Guaranteed Tricks to Make The Best Lemon BarsWhite Air Bubbles on Top of Baked Lemon Bars Prepare the crust:Mix all of the shortbread crust ingredients together, then press firmly into a 9×13 inch baking pan. Interested in a smaller batch? See my recipe note.Pre-bake:Pre-baking the crust guarantees it will hold up under the lemon layer.Prepare the filling:Whisk all of the filling ingredients together. No cooking on the stove!Bake:Pour the filling on the warm pre-baked crust, then bake for around 20 minutes or until t… Prepare the crust:Mix all of the shortbread crust ingredients together, then press firmly into a 9×13 inch baking pan. Interested in a smaller batch? See my recipe note.Pre-bake:Pre-baking the crust guarantees it will hold up under the lemon layer.Prepare the filling:Whisk all of the filling ingredients together. No cooking on the stove!Bake:Pour the filling on the warm pre-baked crust, then bake for around 20 minutes or until the center is just about set. I slightly increased the baking temperature from my cookbook version. Eithe...See moreNew content will be added above the current area of focus upon selectionSee more on sallysbakingaddiction.com4.7/5Category: DessertExplore further Prepare the crust:Mix all of the shortbread crust ingredients together, then press firmly into a 9×13 inch baking pan. Interested in a smaller batch? See my recipe note. Pre-bake:Pre-baking the crust guarantees it will hold up under the lemon layer. Prepare the filling:Whisk all of the filling ingredients together. No cooking on the stove! Bake:Pour the filling on the warm pre-baked crust, then bake for around 20 minutes or until t… Prepare the crust:Mix all of the shortbread crust ingredients together, then press firmly into a 9×13 inch baking pan. Interested in a smaller batch? See my recipe note. Pre-bake:Pre-baking the crust guarantees it will hold up under the lemon layer. Prepare the filling:Whisk all of the filling ingredients together. No cooking on the stove! Bake:Pour the filling on the warm pre-baked crust, then bake for around 20 minutes or until the center is just about set. I slightly increased the baking temperature from my cookbook version. Eithe... Category: Dessert
Prepare the crust:Mix all of the shortbread crust ingredients together, then press firmly into a 9×13 inch baking pan. Interested in a smaller batch? See my recipe note.
Pre-bake:Pre-baking the crust guarantees it will hold up under the lemon layer.
Prepare the filling:Whisk all of the filling ingredients together. No cooking on the stove!
Bake:Pour the filling on the warm pre-baked crust, then bake for around 20 minutes or until t…
Bake:Pour the filling on the warm pre-baked crust, then bake for around 20 minutes or until the center is just about set. I slightly increased the baking temperature from my cookbook version. Eithe...
Category: Dessert
DA: 28 PA: 45 MOZ Rank: 38