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OLD FASHIONED SCALLOPED POTATOES - GRANDMA HONEY'S HOUSE
Drain water from potatoes. Arrange half of the potatoes in the pan. Season with salt and pepper. (Add any optional ingredients like garlic, bacon or ham). Add half of the onion slices and 3/4 cup shredded cheddar cheese. Pour about half of the milk/cheese sauce over the potatoes.
DA: 46 PA: 59 MOZ Rank: 35
SCALLOPED POTATOES RECIPE - Grandma's Things
Layer sliced potatoes with sauce in a greased 9×13 casserole dish. Season the potatoes with salt and pepper between layers (sneak in cheese if you’d like). Cover with foil and bake (this allows it to steam and the potatoes to cook through). Remove foil and bake a bit more, this step creates the delicious brown top on the scalloped potatoes
DA: 91 PA: 69 MOZ Rank: 56
Old-Fashioned Scalloped Potatoes Recipe: How to Make It ...
Directions. In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce.
DA: 11 PA: 37 MOZ Rank: 53
Old Fashioned Scalloped Potatoes - Frugal Hausfrau
Instructions. Preheat oven to 400 degrees F. Generously butter a 2-quart casserole (use about 1/2 a tablespoon of butter.) Add about 1/3 of the potatoes to the bottom of the dish, sprinkle with 1/2 the onion, a tablespoon of flour, then with a little of the salt and pepper.
DA: 41 PA: 37 MOZ Rank: 64
Old Fashioned Scalloped Potatoes - Alison's Allspice
Tips and Tricks for the Old Fashioned Scalloped Potatoes recipe: Soak the potatoes in water. This is a step that grandma always did; she said it was to prevent the potatoes from browning or oxidizing. I tried it many times without the soak, and the dish always turned out dry. Turns out that grandmas trick was the perfect way to keep these potatoes moist. Salt to taste.
DA: 76 PA: 74 MOZ Rank: 71
Scalloped Potatoes, like the ones your Grandma made ...
This isn’t the old fashioned way my grandma’s made scalloped potatoes. There was no white sauce made, it was sliced potatoes layered, first layer had salt pepper and flour sprinkled on,,then another layer of potatoes and another layer of salt, peppers and flour, until potatoes and flour used up in layers. Then milk was poured over all and baked.
DA: 37 PA: 67 MOZ Rank: 46
Old Fashion Scalloped Potatoes | 101 Cooking For Two
Old Fashion Scalloped Potatoes (AKA Au Gratin Potatoes) just like grandma made are the perfect side dish for almost any meal. Just follow these easy step by step photo instructions for this classic homemade dish.
DA: 13 PA: 77 MOZ Rank: 98
Cheesy Scalloped Potatoes - Grandma's Things
INGREDIENTS. 4 cups thinly sliced potatoes. 3 tablespoons butter. 3 tablespoons flour. 1 1/2 cups milk. 1 teaspoon salt. 1 dash cayenne pepper. 1 cup grated sharp cheddar cheese.
DA: 9 PA: 68 MOZ Rank: 70
How to Make Old-Fashioned Scalloped Potatoes | Tasting ...
Dot the top with a bunch of it, grease a foil sheet to cover the pan and bake until the potatoes are tender and the whole thing is golden and bubbly. The flavors of the onion meld into the potatoes...
DA: 56 PA: 95 MOZ Rank: 70
Home Style Scalloped Potatoes Recipe - Food.com
DIRECTIONS. In a large saucepan, sauté onion in butter until tender. Stir in flour, salt, and pepper until blended. Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened. Place half of potatoes in a greased 3 quart baking dish. Pour half of sauce over potatoes; repeat layers.
DA: 86 PA: 44 MOZ Rank: 24