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Food, genetically modified - World Health Organization (WHO)
https://www.who.int/news-room
WEB1 May 2014 | Q&A. These questions and answers have been prepared by WHO in response to questions and concerns from WHO Member State Governments with regard to the nature and safety of genetically modified food. What are genetically modified (GM) organisms and GM foods? Why are GM foods produced?
DA: 19 PA: 52 MOZ Rank: 42
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Genetically modified foods: safety, risks and public concerns—a …
https://www.ncbi.nlm.nih.gov/pmc/journals/1466/
WEBDec 19, 2012 · Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots etc. GM products which are currently in the pipeline include medicines and vaccines, foods and food ingredients, feeds and fibres.
DA: 88 PA: 42 MOZ Rank: 3