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Culinary dictionary - Food glossary - A
https://theodora.com/food/index.html
WEBa la carte: [French] refers to a list of food items each priced separately. a la creme: [French] served with cream or a cream-based sauce. a la Creole: [French] dishes prepared with tomatoes, green peppers and onions as important ingredients. a la Florentine :
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Culinary Dictionary Index - What's Cooking America
https://whatscookingamerica.net/glossary/
WEBAn outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. Please click on a letter below to alphabetically search the many food and cooking terms :
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Food Definition & Meaning - Merriam-Webster
https://www.merriam-webster.com/dictionary/food
WEBnoun. ˈfüd. often attributive. Synonyms of food. 1. a. : material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy. also : such food together with supplementary substances (such as minerals, vitamins, and condiments)
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101 Culinary, Cooking, Food Terms and Definitions Every Chef
https://pos.toasttab.com/blog/on-the-line/culinary-terms
WEBThis comprehensive culinary dictionary will test your cooking mettle. Chefs, restaurateurs, and even servers should know these cooking terms and adapt to using them. Plus, what better way to impress your friends than to whip out these cooking definitions?
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Dictionary of Food and Nutrition - Oxford Reference
https://www.oxfordreference.com/abstract/10.1093/acref/9780199234875.001.0001/acref-9780199234875
WEB3 days ago · This leading dictionary contains over 6,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms.
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A-Z of Food and Drink - Oxford Reference
https://www.oxfordreference.com/abstract/10.1093/acref/9780192803511.001.0001/acref-9780192803511
WEB5 days ago · From absinthe to zabaglione, this dictionary reveals the origin, meaning, and development of a host of gastronomic terms.
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An A-Z Guide to Cooking Terms and Definitions - Simply Recipes
https://www.simplyrecipes.com/an-a-z-guide-to-cooking-terms-and-definitions-5192433
WEBMay 16, 2022 · Sear: To brown or char food over high heat, using dry heat cooking methods such as sautéing or grilling. Searing can be done with or without fat. Shock: To quickly stop cooking by immersing hot foods in an ice water bath. Sift: To blend and aerate dry ingredients by forcing them through a wire mesh strainer or sifter.
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