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Dill: Nutrition, Benefits, and Uses - Healthline
https://www.healthline.com/nutrition/dill
webFeb 4, 2020 · Dill ( Anethum graveolens) is an herb that’s found throughout European and Asian cuisines ( 1 ). Also called dill weed, the plant has slender stems with alternating soft leaves and brown, flat,...
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What Is Dill? - The Spruce Eats
https://www.thespruceeats.com/all-about-dill-4117140
webAug 3, 2022 · It's an annual herb related to celery that tends to replant itself and spread widely, which is good to know if you're considering planting it in your garden. Dill seeds are used in seasoning, such as in pickles. Like chervil, dill weed is delicate and works particularly well with eggs or in salads.
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Dill - Wikipedia
https://en.m.wikipedia.org/wiki/Dill
webDill ( Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is native to North Africa, Iran, and the Arabian Peninsula; [3] it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
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How to Grow and Care for Dill - The Spruce
https://www.thespruce.com/dill-tips-for-growing-and-using-1402606
webApr 1, 2022 · Dill is a culinary herb with a distinctive flavor that's a cross between celery and fennel. Native to Europe and Asia, dill plays a big role in seasoning pickled foods that will be jarred or canned and stored for winter. Beyond that, both the leaves and seeds are used to season a variety of dishes.
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Dill: Planting, Growing, and Harvesting Dill Weed in the Garden
https://www.almanac.com/plant/dill
webMarch 7, 2024. With its feathery green leaves, fragrant dill is commonly used in pickling, soups, dressings, and potato dishes. As its name suggests, dill “weed” is easy to grow! It’s also a great companion plant to deter pests. Here’s how to plant, grow, and harvest dill.
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Dill: Uses and Benefits of Sprinkling Food With Spice - Verywell …
https://www.verywellhealth.com/dill-8597687
webMar 6, 2024 · Dill is a staple in various traditional dishes, particularly in Russia and Europe. The herb contains beneficial nutrients, including vitamins A and C, magnesium, and plant compounds such as d-Limonene and flavonoids. It is also used in Ayurvedic medicine to aid digestion and as an ingredient in gripe water.
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What Is Dill: How to Prep, Cook, and Sub Dill - Simply Recipes
https://www.simplyrecipes.com/what-is-dill-how-to-prep-cook-and-sub-dill-7111915
webFeb 28, 2023 · Dill, an herb, is a member of the Apiaceae (carrot) family. You’ll find dill used in both fresh and dried forms. Sometimes it’s called dill weed. Cuisines around the world, from Uzbekistan to Scandinavia, use dill for its fresh, bracing flavor. Dill seeds, crushed or whole, can be used as a seasoning in their own right.
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Dill Benefits, Side Effects, and Preparations - Verywell Fit
https://www.verywellfit.com/dill-benefits-side-effects-and-preparations-4243918
webSep 4, 2022 · Common Questions. Dill ( Anethum graveolens), or dill weed, is an easy-to-find and commonly used annual herb that is part of the celery (Apiaceae) family. Dill weed is native to the Mediterranean and southern Russia but can be grown in most parts of the world, including in North America.
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Dill 101: What Is Dill? Health Benefits, Growing, and More!
https://www.liveeatlearn.com/dill/
webMar 29, 2022 · What is dill? Dill, like other types of herbs, is used in cooking for its great flavor. You may see it referred to as “dill weed,” but that is just another name for the plant minus the seeds. The plant is part of the celery family and is grown naturally in Africa, Europe and Asia.
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Dill | Description, Plant, Herb, Leaves, Seeds, Dried, & Facts
https://www.britannica.com/plant/dill
webFeb 9, 2024 · dill, ( Anethum graveolens ), annual or biennial herb of the parsley family ( Apiaceae) and its dry fruit and leaves which are used to season foods. Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America.
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