Keyword Analysis & Research: copycat wienerschnitzel chili recipe

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Frequently Asked Questions

How do you make a chili sauce that says 'Wienerschnitzel'?

After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it.

What's in a Wienerschnitzel?

The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain.

Is there meat in weinerscnitzel chili?

I have read different reviews on Weinerscnitzel chili and those that say there is no meat, should look at their rapper closer, before licking it. There is meat it is just crushed real small. I believe, if followed exactly, this recipe comes extremely close to that delicious sauce found at Weinerscnitzel.

How do you cook chili on the stove?

Add drained meat, all the dry ingredients, vinegar and tomato paste to the water mixture. Place the pan over medium heat and bring to a boil. Stir occasionally, it will burn if you walk away. When chili begins to boil, reduce heat and simmer for 1 hour. Once again stirring occasionally.

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