Chicken Marsala - Confessions of a Fit Foodie
https://confessionsofafitfoodie.com/21-day-fix-instant-pot-chicken-marsala/
DirectionsStep1Season both sides of chicken with salt, pepper, and garlic powder.Step2Turn Instant Pot to saute and wait for it to heat. Then spray inside of pot with olive oil spray. Melt 1 tsp of butter and brown chicken in batches. If you are short on time, you can skip this step.Step3Remove chicken and melt another tsp of butter in pot. Saute mushrooms, shallots, and garlic for a few minutes before adding chicken back in, along with Marsala wine, stock, and another sprinkle of salt and p…Step4Lock IP cover and switch to manual. Set for ten minutes (or 8 minutes if using tenderloins).Step5After cook time is finished, switch to quick release and allow all the steam to escape. Remove chicken and mushrooms, but leave juice in the pot, and turn on saute function again.Step6Take 1/2 cup of the juice out and mix with 1 T of tapioca or corn starch and 2 tsp of butter. Whisk together well, then pour back into the pot with the rest of the liquid. Stir and heat until a thick gravy for…Step7Mix chicken, mushrooms, and gravy together and serve with noodles, rice, potatoes and/or a side of green beans for a deliciously filling meal!Step8Spray pan with olive oil spray and 1 tsp butter. Cook chicken on medium until cooked through, flipping once, then remove from pan.Step9Melt another tsp of butter in pan. Saute mushrooms, shallots, and garlic for a few minutes.Step10Add in Marsala wine, stock, and another sprinkle of salt and pepper. Cook until it begins to reduce.Step11Then take 1/2 cup of the juice out and mix with 1 T of tapioca or corn starch and 2 tsp of butter. Whisk together well, then pour back into the pan with the rest of the liquid. Stir and cook over medium heat u…Step12Add chicken in at the end and warm through. Serve with noodles, rice, potatoes and/or a side of green beans for a deliciously filling meal!IngredientsIngredients2 poundsChicken Thighs (or boneless tenderloins if you prefer)4 teaspoonsGhee (or butter)add Olive Oil Spray2 cupsMushrooms (sliced)3 tablespoonsShallots (diced)3 clovesGarlic (minced)add Saltadd Pepperadd Garlic Powder¾ cupMarsala Wine½ cupChicken Stock1 tablespoonTapioca Starch (corn starch or rice flour, can sub whatever flour/thickener you have on hand)See moreNutritionalNutritional485 Calories34 gTotal Fat178 mgCholesterol6 gCarbohydrate678 mgSodium30 gProteinFrom confessionsofafitfoodie.comRecipeDirectionsIngredientsNutritionalExplore further
DA: 13 PA: 38 MOZ Rank: 55
