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16 Breeds Of Rabbits To Raise For Meat â€“ Family Farm â€¦
Aug 25, 2020 · New Zealand rabbits are the top breed for meat production. They produce well in a commercial setting and are the most popular rabbit around the world. New Zealands are an easy choice for anyone looking to get into raising meat rabbits.
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What are the Best Rabbit Breeds for Meat? - Everything Bunnies
Satin. Satin rabbits are one of the best rabbit breeds for meat. This is not surprising since their ancestors are a mutation of the New Zealand species. It is possible to get a fryer weighing 5pounds at around ten weeks, and the meat to bone ratio is high.
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What is the best breed of rabbit to eat?
1) New Zealand Whites: This is one of the most common rabbit breed used for meat and tops the best rabbit meat in the USA, you may find a variety of signature dishes from this breedâ€™s ,eat. The meat can weigh 9 to 12 pounds.
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What is the best rabbit for meat production?
The most productive meat rabbits are those with â€ścommercialâ€ť body type, in the 9-10 pound range. These best balance meat-to-bone ratio, large litter size, and fast grow out. The most common rabbit breed used for meat is the New Zealand White, followed by the Californian.
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