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What is the typical food in Argentina?

Argentina traditional food typical of the north of the country, carbonada is a hearty meal that’s mostly served during the winter. Made from meat, potatoes, carrots, peppers and sweet corn, topped with fruit, such as dried apricots and raisins and cooked over a barbecue in a hollowed-out pumpkin, this stew yet again proves the country’s ...

Is spicy food not common in Argentina?

Spicy food is not common in Argentina. There is absolutely no comparison between Argentine food (wheter popular or chic) and Mexican, Indian or Japanese (to mention the ones I have tasted). Dishes in Argentina cuisine will seem unsavory to anyone used to those hot flavours. Common salt is the most widely used condiment in foods.

Do Argentines eat spicy foods?

In Venezuela and Colombia, you are offered picante hot sauce, sometimes homemade, when you eat meat but most people don’t add it. Down in Argentina, Uruguay and Brazil, where they eat a lot of meat, hot sauces or already spicy foods are not typical at all. So in general, hot (spicy) foods and extremely hot sauces are typical only of Mexico.

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