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Andersen's Famous Split Pea Soup - Vintage Recipe - Tori Avey
https://toriavey.com/andersens-split-pea-soup/
WebJan 22, 2021 · Vintage recipe for Andersen's Split Pea Soup from Andersen's Restaurant in Buellton, California. Family recipe. Vegan, Gluten Free.
DA: 28 PA: 66 MOZ Rank: 49
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Andersen’s Split Pea Soup - Copycat Recipe - Food.com
https://www.food.com/recipe/andersen-s-split-pea-soup-copycat-325016
WebAdd the chicken stock, peas, ham bones, bay leaf, and bring to a boil. Cook half covered over low heat for about 1 to 1.5 hours stirring occasionally. When you get near the end of cooking, you can add the cubed ham. Add salt and pepper to …
DA: 83 PA: 96 MOZ Rank: 7
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Split Pea Soup--Andersen's Original Recipe - Just A Pinch
https://www.justapinch.com/recipes/soup/vegetable-soup/split-pea-soup-andersens-original-recipe.html
Websplit pea soup--andersen's original recipe. (8 ratings) 325 Pinch It! Recipe by. Janice Bartholome. @2HandsForHim. Port Hueneme, CA. Anyone who has ever eaten split pea soup at Pea Soup Andersen's Restaurant in Buellton, California, knows it is a unique soup. But the recipe is no secret.
DA: 100 PA: 77 MOZ Rank: 27
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Split Pea Soup (Almost Andersen's Famous Pea Soup)
http://www.geethaskitchen.com/2018/03/split-pea-soup-almost-andersens-famous.html
WebSplit Pea Soup was introduced to me at Pea Soup Andersen's Restaurant near Solvang, California many years ago by dear friends P & C. I have been an avid fan ever since. Many were the bowls of delicious, naturally vegan, and gluten free all-you-can-eat soup that we have happily eaten then and in subsequent visits there and at their other locations.
DA: 99 PA: 30 MOZ Rank: 36
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Andersen's Split Pea Soup in Bulleton - California Through My Lens
https://californiathroughmylens.com/andersens-pea-soup/
WebPrice: $8-$12 a person. Hours: 7AM – 10PM. I wrote this in 2015. History. Andersen’s was founded in 1924 when Anton Andersen got the property and created Andersen’s Eclectic Cafe. After only a few months, they added a family recipe for split pea soup to the repertoire, which quickly became the favorite on the menu.
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Andersen’s Split Pea Soup - Discover California Wines
https://discovercaliforniawines.com/recipes/andersens-split-pea-soup/
WebIngredients. 1 tablespoon extra virgin olive oil. 4 slices of thick-cut bacon, thinly sliced. 1½ cups chopped yellow onion (135g) 2 cloves of garlic, minced (about 1 tablespoon) 4 stalks of celery, thinly sliced. 4 medium carrots, peeled and sliced into ¼ inch thick rounds. 2 cups split peas, washed and picked over to check for stones (360g)
DA: 22 PA: 26 MOZ Rank: 32
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Andersen's Split Pea Soup (Crock Pot Version) Copycat - Food.com
https://www.food.com/recipe/andersens-split-pea-soup-crock-pot-version-copycat-100649
Webdirections. Combine water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in crock pot. Season to taste with salt and pepper. Cook on low until split peas and vegetables are tender (anywhere from 6-8 hours). Press soup through fine sieve and reheat just to boiling point or use hand blender to smooth.
DA: 27 PA: 54 MOZ Rank: 25
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Andersen's Split Pea Soup (Copycat) Recipe - Food.com
https://www.food.com/recipe/andersens-split-pea-soup-copycat-164467
WebStrain soup through fine sieve. Take meat off ham hocks and add back to soup. Reheat and enjoy. Makes 8 bowls of yummy soup.
DA: 92 PA: 38 MOZ Rank: 48
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Andersen's Split Pea Soup Recipe - Bowl Me Over
https://bowl-me-over.com/split-pea-soup/
WebJul 16, 2023 · It only takes a couple of minutes. Ingredients. For the exact measurements, please refer to the printable recipe card at the bottom of this post. ham - for meaty salty goodness, a meaty ham hock or leftover ham bone will also work. green split peas - picked thru and rinsed. small onion, large carrot, celery, garlic - adds sweetness and flavor.
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Americana on the road: Andersen’s split pea soup
https://lifeinaskillet.com/2012/07/americana-split-pea-soup-recipe/
WebJul 29, 2012 · Instructions . Combine water, peas, celery, carrot, onion, thyme, red pepper, and bay leaf in large kettle. Season to taste with salt and pepper. Boil vigorously 20 minutes, then reduce heat, cover, and simmer until split peas are tender. Press soup through fine sieve and reheat just to boiling point.
DA: 18 PA: 32 MOZ Rank: 72
