Nigerian Jollof Rice Recipe - How to Make African Jolof Rice - Food52
https://food52.com/recipes/61557-classic-nigerian-jollof-rice
DirectionsStep1In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. You should have rou…Step2In a large pan, heat oil and add the sliced onions. Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pep…Step3Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes.Step4Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the pan—this will seal in the steam and lock in the flavor. Turn do…Step5Stir rice—taste and adjust as required. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked …Step6If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. Let rest, covered for 5 to 6 minutes.Step7To make Party Rice, you'll need one more step. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same r…IngredientsIngredients⅓ cupOil (vegetable/canola/coconut, not olive oil)6 Roma Tomatoes (medium-sized fresh plum/chopped, OR a 400-gram tin of tomatoes)6 Red Poblano Peppers (fresh, o
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