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Grape - Wikipedia
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, grape juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.Grapes are a non-climacteric type of fruit, generally occurring in clusters.
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Grape - definition of grape by The Free Dictionary
grape (grāp) n. 1. Any of various woody vines of the genus Vitis, bearing clusters of edible berries and widely cultivated in many species and varieties. 2. The fleshy, smooth-skinned, purple, red, or green berry of a grape, eaten raw or dried as a raisin and widely used in winemaking. 3. A dark violet to dark grayish purple. 4. Grapeshot. [Middle ...
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GRAPE | meaning in the Cambridge English Dictionary
grape definition: 1. a small, round, purple or pale green fruit that you can eat or make into wine: 2. wine 3. a…. Learn more.
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Grape | Definition of Grape at Dictionary.com
Grape definition, the edible, pulpy, smooth-skinned berry or fruit that grows in clusters on vines of the genus Vitis, and from which wine is made. See more.
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grape - Wiktionary
(countable) A small, round, smooth-skinned edible fruit, usually purple, red, or green, that grows in bunches on vines of genus Vitis.· (countable) A woody vine that bears clusters of grapes; a grapevine; of genus Vitis.· (countable, uncountable) A dark purplish-red colour, the colour of many grapes. grape colour: (uncountable) grapeshot. A mangy ...
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15 Surprising Benefits of Grapes | Organic Facts
Grapes Nutrition Facts. Grapes are a great source of phytonutrients, mainly phenols, and polyphenols, and contain other important vitamins such as vitamins K, A, C, and B6.According to the USDA National Nutrient Database, t hey are also rich in thiamine, riboflavin, niacin, and folate, and contain minerals like potassium, calcium, magnesium, phosphorus, and sodium.
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Home • Grape
Now serving 12,000,000 students. Integrated in the market leading school software Untis, Grape services 25,000 schools worldwide. We are proud to help the next generation learn more efficiently, protect the privacy of teachers, parents and children and to counter cyber-bullying.
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grape | Taxonomy, Species, History, & Facts | Britannica
Grape, genus of about 60 to 80 species of vining plants in the family Vitaceae, native to the north temperate zone. Some species are eaten as table fruit, dried to produce raisins, or crushed to make grape juice, wine, and other beverages. Learn more about the history, cultivation, and uses of grapes.
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This chart graphically details the %DV that a serving of Grapes provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System.
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